We just published this 5 year collaborative project based on Dr. Long’s experiences teaching ethnic studies and cultural diversity courses at the university level. It was already published on our website, but this is the updated version and includes an introduction by Lucy Long and a discussion of pedagogical theory by Jerry L. Reed, III. The curriculum materials and design were also developed with consultation of folklorist and education expert, Sue Eleuterio.
Digest: A Journal of Foodways and Culture 10(1): Spring 2023.
https://scholarworks.iu.edu/journals/index.php/digest/issue/view/2289
center for food and culture 
Leave a comment