(https://foodandcultureorg.files.wordpress.com/2020/05/cfac.keywords-may15.2020.pdf)
Keywords: Exploring Cultural Differences Through the Lens of Food
K-12 Curriculum Guide
Center for Food And Culture (May 15, 2020)
Lucy M. Long, Susan Eleuterio, and Jerry L. Reed, III
(Based on project partially funded by American Folklore Society)
TABLE OF CONTEXTS
Introduction
Unit I: Culture—p.6
Unit 2: Construction–p.12
Unit 3: Identity—p.18
Unit 4: Meaning—p.24
Unit 5: Systems/Structures—p.32
Appendix—p.39 CFAC.KeyWords.Appendix.Complete
center for food and culture 