Keywords: Exploring Cultural Differences Through the Lens of Food K-12 Curriculum Guide

(https://foodandcultureorg.files.wordpress.com/2020/05/cfac.keywords-may15.2020.pdf)

Keywords:  Exploring Cultural Differences Through the Lens of Food

K-12 Curriculum Guide

Center for Food And Culture (May 15, 2020)

Lucy M. Long, Susan Eleuterio, and Jerry L. Reed, III 

(Based on project partially funded by American Folklore Society)

TABLE OF CONTEXTS

Introduction

Unit I: Culture—p.6

Unit 2: Construction–p.12

Unit 3: Identity—p.18

Unit 4: Meaning—p.24

Unit 5: Systems/Structures—p.32

Appendix—p.39  CFAC.KeyWords.Appendix.Complete

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