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Farmers Markets

Farmers Markets are venues where produce and goods are sold directly by the producers to the consumer. Prices are usually set by the producers, and consumers and producers interact in the exchange so there can develop a personal and relationship element in the transaction. Vendors usually include small-scale farmers, specialty food producers, and artisan food... Continue Reading →

Holidays and Food

Food is a feature in many holiday celebrations, but holidays in the Autumn frequently revolve around food--harvest festivals, rituals of giving thanks, even Halloween. The American holiday of Thanksgiving highlights food, but other holidays this time of year and moving into the winter also use food as symbol, ritual, entertainment, and sustenance.

Introducing Center Staff–Education Coordinator

One of the longest standing members of the Center for Food and Culture staff is Melissa Hill. Melissa has worked with the Center since its beginnings and has been irreplaceable in developing the Center's website, its everyday operations, and its various projects. Starting as a research intern when she was an undergraduate at Bowling Green... Continue Reading →

Composting and Culture–Welcome to Spring!

Composting & Culture Composting is the process of turning discarded food and plants into something usable, “healthy dirt” that nourishes the soil for growing plants. It offers a way to recycle food rather than add to heaps of trash. Composting also offers connections—to the environment, the food system, our own food habits, the places we... Continue Reading →

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