PUBLICATIONS–Comfort/Discomfort Through Foodways Project (Feb. 2023)
Lucy M. Long, Jerry Lee Reed, III, John Broadwell, Quinlan Day Odum, Hannah M. Santino, and Minglei Zhang. Finding Comfort and Discomfort Through Foodways Practices During the COVID-19 Pandemic: A Public Folklore Project. Digest: A Journal of Foodways and Culture,, 8/2, 2021. (https://scholarworks.iu.edu/journals/index.php/digest/article/view/33644)
“Folkloristic Perspectives on Foodways and Comfort During the Covid-19 Pandemic.” Special issue of Digest: A Journal of Foodways and Culture, ( 9/2 Fall 2022). (https://scholarworks.iu.edu/journals/index.php/digest/index)
Lucy M. Long. Introduction to Special Issue: Folkloristic Perspectives on Foodways and Comfort During the Pandemic. Digest: A Journal of Foodways and Culture, 9/2 Fall, 2022: 1-6. (https://scholarworks.iu.edu/journals/index.php/digest/article/view/35794)
Hannah Santino and Lucy M. Long. The Liminalities of Scones: Comfort Food, the Pandemic, and Other Excuses for Indulgence. Digest: A Journal of Foodways and Culture, 9/2 2022: 1-10. (https://scholarworks.iu.edu/journals/index.php/digest/article/view/35801)
Jerry L. Reed, III. Discomforting Foodways: Reflections on The Challenges Faced by Individuals During the COVID-19 Pandemic. Digest: A Journal of Foodways and Culture, 9/2 Fall, 2022: 1-7. (https://scholarworks.iu.edu/journals/index.php/digest/article/view/35802)
Lucy M. Long. How the Pandemic Redefined Comfort Food: American Individualism, Culinary Relativism, and Shifting Moralities. Popular Culture Studies Journal. 10(1) 2022: 1-18.
center for food and culture 